After his son became ill, he decided to develop a soybean meat brand under the business guideline of "environment × health. With the purpose of "creating an eco-friendly society,” they develop the soybean meat brand SOYCLE as a business that approaches the environment and health.

We are a startup that operates SHOCHU X, a brand that continues to challenge the creation of new shochu while preserving the qualities of traditional Japanese shochu.

We provide a paperless receptionist service that eliminates the need to install dedicated devices for the paper reception forms used in hotels, stores, and many other locations. By creating a database of customer information on reception forms, which used to be overlooked, we support data-driven management by enabling customer evaluation, targeting, and timely customer approach.